McDonoughs Market Beaver Island Michigan
 

Dalwhinnie Bakery & Deli opened in 1997.  It began before that with the retirement of the well known island baker, Joy Green, who also happens to be the McDonough brothers Aunt.  Her bakery equipment was purchased and installed in the back room at McDonough’s Market while the planning and building process took place.  John Fiegan was our first baker and provided the store with fresh baked donuts, rolls and breads.  With the guidance and expertise from Suzie Bonadeo, the doors to Dalwhinnie opened in the spring of 1997 and the bakery began operation there.  In addition to the fresh donuts, pastries and breads, lunches, were served as well as cappuccinos and lattes, deli salads, and ice cream.  Today, Dalwhinnie Bakery & Deli serves breakfast and lunch along with delicious pastries and donuts, fresh breads, specialty coffee, and many other gastronomic delights.  Some of our favorite menu items and our other features are listed below:

Breakfast

Corned Beef Skillet – made with potatoes, sweet potatoes, peppers, and onions topped with two eggs and served with toast.

Veggie Haystack – seasoned hash browns, sautéed onion, mushroom, peppers, fresh tomatoes and cheddar cheese topped with two eggs and served with toast.

Three Egg Omelet – filled with ham and cheese and served with toast.

High Island Sandwich – two fried eggs, bacon, swiss cheese, fresh tomato and mayo on cracked wheat toast.

 

Lunch

Burger Tim – seasoned fresh ground beef from Tim McDonough topped with ham and swiss cheese on a toasted Kaiser roll.

Portobella Mushroom Sandwich – sautéed portobellas, fresh tomatoes, feta cheese, red onion, and mayo on a euro grain roll.

Irish Club – corned beef, bacon, lettuce, tomato, cheddar, and mayo on a sourdough batard.

Vegetarian Quesadilla – a wheat pita filled and baked with fresh onion, mushroom, peppers, tomato, and provolone cheese.

 

Features 

Fresh salads, sandwiches, and wraps from our bakery case

Bakery cakes for wedding, birthday, anniversary, first communion, graduation, all occasions

Espresso drinks – cappucinnos, lattes, chai, Seattle’s Best coffee

Ice cream and smoothies

Rotisserie chicken

Party Trays

Box Lunches for tour groups, meetings, etc

Catering

 

From mid June to mid  August, Dalwhinnie is open in the evenings serving pizza, grinders, rotisserie chicken, deli salads and sandwiches from the deli case, ice cream, smoothies, and soft drinks.

(231) 448-2736.